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CULINARY TOURISM
   
Definitions

All travel involves eating. For most of us, trying traditional dishes or local fare is an important part of our travel experience , whether at home or abroad. It is often an excellent doorway into another culture.
Today culinary tourism is among the fastest growing and most popular niche areas of the tourism industry.

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Caribbean description

Here in the Caribbean, culinary tourism has been described as “a subset of agro-tourism that focuses specifically on the search for, and enjoyment of, prepared food and drink”.

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